Every day a local fishing boat provides the trattoria with mussels, clams, anchovies, crustaceans, squid, and calamari, depending on the season. The herbs, capers, lemons and basil that grow among the cliffs and are delivered fresh daily are the true masters of dishes that uphold tradition while further enriching it thanks to the imagination of the chef, who makes the pasta fresh daily: tagliatelle, maltagliati, gnocchi and ravioli.
In our establishment you’ll find a wide and accurate selection of wines. We naturally reserve a special place for local wines. We can offer you wines from the Cinque Terre, the local Cooperatives, various Vermentinos from the hills of Luni, and many more. Ask for suggestions from our sommelier, who will show you the best possible wines to complement your food and satisfy your needs.
TRATTORIA TRE TORRIPiazza Bastreri, 9/a
+39 0187 790477