Taste emotion!

Like the Hors d'œuvre also the starters are a mix of traditional maritime food (spaghetti with sea-food, penne with scampi, risotto sailorlike) and new and very delicious dishes.
The use of fresh home-made pasta, sea-food and vegetables in season guarantee unique and delicious dishes. Mix of mussels and zucchini, cuttle-fish with asparagus, tagliolini with crayfish and artichokes are only some examples of our numerous specialities.
And don't forget about the "pesto", prepared according to an antique ligurian recipe.